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Vegvisits

Vegan-friendly stays in Andalusia

Stays
3 stays
Hosts
3 hosts
Kitchens
2 vegan kitchens and 1 vegetarian kitchen
Nightly price
US$78 to US$84 a night (median US$78)

Why do vegans travel to Andalusia?

Andalusia, in the far south of mainland Spain, has a food tradition shaped by olive groves, market gardens and centuries of Moorish rule. Its cities, Seville, Granada, Córdoba, Málaga and Cádiz, are compact and walkable, with tapas bars where vegetable dishes are part of the ordinary repertoire. Inland, the Sierra Nevada, the Alpujarras and the white villages of the Sierra de Grazalema are walking country, while the coast runs from the Atlantic beaches of the Costa de la Luz to the Mediterranean.

This page covers the region; for the whole country, see vegan-friendly stays in Spain.

What kinds of stays does Vegvisits have in Andalusia?

Hosting through Vegvisits in Andalusia requires a vegan or vegetarian kitchen.

In Andalusia, Vegvisits currently shows 3 stays.

Andalusian stays on offer: 3 private rooms.

Within the region, listings include stays in Dúrcal, Málaga and Sotogrande.

What is vegan food like in Andalusia?

Andalusian cooking has several dishes that are vegan by tradition. Gazpacho, the chilled soup of tomato, pepper, cucumber, bread and olive oil, is made throughout the summer. Córdoba's salmorejo is a smooth emulsion of tomato, bread, garlic and oil, made without cucumber or pepper, though it is usually finished with chopped egg and cured ham, so ask for it plain. In Seville, espinacas con garbanzos, spinach and chickpeas cooked with cumin and paprika, shows the region's Moorish influence.

Fried aubergine with cane molasses (miel de caña), grilled vegetables, olives, almonds and bread with olive oil are common tapas. Covered markets in each city sell local produce, citrus, almonds and dried fruit.

How do you plan a trip in Andalusia?

AVE high-speed trains link Madrid with Córdoba and Seville and with Málaga. The white villages, mountain areas and rural farmhouses are much easier to reach by car.

Spring is mild and green. Seville's two big festivals fall in spring: the Holy Week processions (Semana Santa), and the April Fair, which traditionally begins two clear weeks later. Both make the city busy. Summer is very hot inland, especially in Seville and Córdoba, when daily life shifts to the mornings and evenings. Autumn and winter are mild on the coast, with snow on the Sierra Nevada. The Vegvisits search works by place, dates and guests.

Featured stays in Andalusia

Frequently asked questions

Is Andalusia vegan-friendly?

Traditional Andalusian food includes several vegan dishes, such as gazpacho and spinach with chickpeas. In villages the restaurant choice is smaller, so a stay with a kitchen helps.

Is salmorejo vegan?

The soup itself is tomato, bread, garlic and olive oil, but it is usually served topped with chopped egg and cured ham. Asking for it without the topping makes it vegan.

What is espinacas con garbanzos?

A Seville dish of spinach and chickpeas cooked with cumin and paprika, with a strong Moorish influence. It is usually vegan, but check whether any meat stock was used.

When is Seville's April Fair?

The Feria de Abril traditionally begins two clear weeks after Semana Santa, Holy Week. Together they are the city's two most important events.

How many vegan-friendly stays are there in Andalusia?

Andalusia has 3 stays on Vegvisits, run by 3 hosts.

How much does a night in Andalusia cost?

Andalusian listings run from US$78 to US$84 a night, with a median of US$78.