Coroncina Country Relais: tranquility and serenity

Coroncina extends for approximately eight hectares and is divided into three organic productions: seasonal veggie garden, five hundred olive trees of Coroncina, Leccino and Frantoio varieties (Coroncina being a native variety) and around one hundred of fruit trees.

The farmhouse respects the local style, with exposed bricks and stonework. Outside, a patio made of brick and wood is ideal to rest or host delightful summer dinners. Green building materials were used in the construction, such as diamagnetic steel to prevent magnetic fields’ formation, water-based lime, cork for internal impermeability and flaxseed oil for external waterproofness. We opted for a photovoltaic and solar system to make our farmhouse sustainable and respectful of the environment.

Opposite the house, our wonderful bio-pool was built with resin avoiding cement for low environmental impact. To purify the water, we chose pink salt from Himalaya – the best sanitizer. [Only recently we introduced chlorine following Covid-19 rules for Le Marche Region.]

Our restaurant is vegan and the heart of Coroncina.

We conceived a menu following the cycle of seasons because we want to offer healthy and delicious dishes prepared with fresh and genuine ingredients. Each recipe is created using seasonal produce coming from our garden or local producers. From vegetables to aromatic plants, our menu keeps changing, following the crop cycle. Upon request, we are also catered for celiac diet requirements. We also serve organic local wine.

Here, love for good food meets desire for new tastes. We have two elegant and comfortable dining rooms, able to host up to twenty-five guests. The main reception room has a fireplace, rectangular tables, and whitewashed wooden chairs. The other room is smaller for those who prefer more intimacy.