Your room is spacious, light and lovely with direct access to the pool and your private verandah. Set on 3 acres it is very peaceful whilst being only 20 minutes to vibrant Lennox head and 30 minutes to Byron. Use it as a base whilst you explore or hang out all day here with meals provided! I am a qualified chef and author so having freshly made food available for you is really what sets my place apart. You will leave relaxed, grounded and inspired.

With wooden floors and large glass windows and doors this space is filled with natural light and air. The room is luxurious, comfortable and spacious and opens out directly onto your own private verandah. The pool is also immediately outside your door and there is air con incase you need to cool down too. The house is set on 3 acres so there is lots of peaceful space around you. You are welcome to walk or do yoga on the property.

Olive Wood is a plant based B&B and Cookery School.

A Plant-Based Breakfast is included in your stay and having freshly made food available for you is really what sets this stay apart. I will be doing the cooking for you during your stay. You will leave relaxed, grounded and inspired.

Please see our menu below (please note this is subject to change):

Breakfast Menu (included in your stay):

Homemade granola with seasonal fruit salad, coconut yogurt and edible flowers (GF)

Avocado on homemade sourdough with feta and homemade relish, tamari toasted seeds

Your choice of a smoothie or fresh pot of coffee or chai

This stay is rich in delicious and inspiring plant based food experiences with my signature cooking class, lunch/dinner optional extras and you can also order your very own cake if you wish, please see below my current menu and message me with your order in advance.

Lunch Menu: $25pp per day

Hearty seasonal salad and baked goods such as caramelised onion, feta and pumpkin tart, or stuffed capsicums (GF)

Fresh pot of tea or coffee

Dinner Menu: $35pp per day

Seasonal risotto with salad (GF)

Shakshuka with couscous salad

Spanakopita with salad

Homemade ravioli with salad

Dessert Menu (included with dinner):

Seasonal tarts, individual cheesecakes, poached fruit and custard, panna cotta, and other plated seasonal desserts

Extras:

Whole cake (turkish delight, lemon drizzle, peanut butter fudge, vanilla sponge etc) $100

Cookies $35

Cooking Classes with Katie White: $200 pp

EITHER, Seasonal plant based lunch spread or home made ravioli/pasta class includes 5 course lunch and a copy of my book The Seasonal Vegan. Invaluable recipes and skills that can be used for years to come.

I can’t wait to welcome you to this foodie hillside haven where you will experience a seasonal menu, cooking class, relax and learn to cook with myself a Le Cordon Bleu London trained plant-based chef and author of The Seasonal Vegan which is available at all retailers in Australia.

Meals:

Breakfast is included, and any other meals are optional, as detailed above.

Private Cookery Class:

Please let me know in advance of your stay if you wish to book in for a private cookery class.

Additional Guests:

If you want to come as a group I do have 2 more beds in the room next to the main one which are not listed on the listing, but are optional extras. The price for the second room which sleeps 2 is an additional $100 per night.

Resident Dog:

Please do not book a stay with me if you are scared of dogs as this is my dogs home too and he will be present. He will greet you with a bark and likes pats. He wont have access to your private areas of the house.